Amish Sour Cream Apple Pie

Ok, so what is in store for my second post? Well again, I apologize, I have not been feeling in an "Asian" mood lately, so I will stick to my cravings. This unique little pie is spectacular. I remember the first time I tried it, it was at a dinner part and I was blown away. This is now my FAVORITE Pie EVER!. Please, I just beg you, use the freshest apples you can find. It makes a world of difference. Also be sure to use a dairy sour cream, not a sour cream substitute! That is VERY important. Other than that, enjoy this heavenly pie!

Time: 45 minutes

Serves: 8 Big Slices

Ingredients:
1 lg Egg
1/4 ts Salt
1 c Sour cream
3/4 c Sugar
2 tb All-purpose flour
1 ts Vanilla extract
2 1/2 c Apples, peeled; diced
1 9 inch pie shell; unbaked
The crumb topping:
1/3 c All-purpose flour
1/2 c Brown sugar, packed
1 ts Ground cinnamon
1/4 c Butter

Directions:
Beat sour cream and egg together; add sugar, flour, salt and vanilla. Mix until smooth. Stir in apples. Place mixture into pie shell and bake in preheated 400 degree oven for 25 minutes. Meanwhile mix topping ingredients until crumbly. Remove pie from oven and sprinkle the crumb topping over. Bake 20 minutes longer.